These Fig & Spelt sourdough crackers are inspired by our love of Sweden. We use simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a salty blue cheese.
These Seeded Wholegrain crispbreads are inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seeds and our precious sourdough which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a mild hard cheese like Single Gloucester.
These crackers are inspired by our love of Sweden. We select simple, natural ingredients including organic fresh milk, organic flour and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.
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