Ogleshield
£4.65 – £36.00
Description
Developed over the last ten years or so Ogleshield is made using the beautifully rich milk from the Montgomery’s herd of Jersey cows. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour. A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly. We offer wedges from the whole round
Additional information
Weight | N/A |
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Weight | 250g, 500g, 1kg, 1.5kg, 2kg |