- Great taste 2020. Small-Batch Sourdough Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. No Artificial Colours, Flavours or Preservatives. Suitable for Vegetarians.Baked to Imperfection We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft, fresh cheese. Good Things Take Time We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
- These crackers are inspired by our love of Sweden. We select simple, natural ingredients including organic fresh milk, organic flour and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.
- These Fig & Spelt sourdough crackers are inspired by our love of Sweden. We use simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a salty blue cheese.
Please call the store on 01963 440201, to order your Montgomery Cheddar Truckle at £26.00 per kg
PLEASE RING TO PLACE ORDER 01963 440201