Sarah Darlingtons Mango Chutney
£2.75A great addition to you cheese board
- Biscuits10 products
- Cheese9 products
- Chutney8 products
- Crackers8 products
- Essentials3 products
- Montgomery Cheese6 products
Showing 1–32 of 35 results
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Applewood
£2.75Traditional farmhouse Cheddar with a delicate smoky flavour and a lovely smooth texture. It is then finished with a dusting of paprika.
Made from pasteurised milk and suitable for vegetarians.130g
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Bath Soft Cheese
£9.05This square cheese is soft and yielding with a white bloomy rind, once cut into it reveals an ivory-coloured interior.
The flavour is mushroom and creamy with a hint of lemons. It comes wrapped in parchment paper with a red wax seal.
This Cheese can be dated back to the time of Admiral Lord Nelson who, in 1801, was sent some by his father as a gift250grams
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Creamy Blue Stilton
£4.75 – £37.00This finest hand crafted Blue Stilton cheese is made at Tuxford & Tebbutts’s award winning Stilton Creamery at Melton Mowbray.
It is very creamy cheese with equal blue veining not too strong but quite mellow.
It is made with pasteurised milk only from the counties of Leicestershire, Derbyshire and Nottinghamshire.Select options This product has multiple variants. The options may be chosen on the product page -
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Cricket St Thomas – Camembert
£4.99It is rich and creamy with a soft edible white rind. A British alternative to the famous French classic, with a notable flavour difference which is the result of its local milk and production process.
220g -
Cricket St Thomas – Capricorn Goat Cheese
£2.95This cheese is made from milk collected from local farms situated in the beautiful valley of Cricket St Thomas. It’s firm and crumbly when young, as it ripens from the outside towards the centre, a creamy yet mild flavour is formed underneath its velvety soft white coat. It is suitable for vegetarians and VegSoc approved.
100 grams
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Cricket St Thomas – Somerset Brie Only – available in 1kg and 2kg please call the shop for availability
A soft-ripened cheese, Brie is characterized by a white, bloomy rind of penicillium candidum mould, with a soft, creamy interior. It has a buttery flavour, creamy texture, with a mild fresh flavour and a soft edible white rind
£17.00 per kilogram Only Available in 1kg and 2 kg please call the shop for availability -
Dorset Blue Vinney
£7.50 – £55.50This delightful slightly crumby hard blue ‘farmhouse’ cheese has a deliciously rich, creamy, smooth long lasting taste.
It is made by Mike Davies at Woodbridge Farm, Sturminster Newton, Dorset from unpasteurised skimmed milk.Select options This product has multiple variants. The options may be chosen on the product page -
Dorset Red
£3.80A premium West-Country cheddar that has been cold smoked over oak chips, which gives it a distinctive mellow smoky flavour.
Made from pasteurised milk and suitable for vegetarians200g
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Montgomery Cheddar Truckles – contact the store for pricing
This lovely whole cheese is perfect for larger groups, parties, weddings and caterers wanting to use local produce – traditional, handmade, unpasteurised Somerset cheddar matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich, nutty flavours
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Montgomery Extra Mature Cheddar
£6.50 – £50.00The fuller flavour that the 18 months Extra Mature Cheddar brings to the palate is nuttier, the spiciness rises also which gives it a more peppery taste. The texture is a little drier than the Mature as you would expect from the length of maturation
Select options This product has multiple variants. The options may be chosen on the product page -
Montgomery Mature Cheddar
£5.50 – £42.00The statesman of the farm, Montgomery’s Mature Cheddar is the epitome of traditional, handmade, unpasteurised Somerset Cheddar, matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich nutty flavours
Select options This product has multiple variants. The options may be chosen on the product page -
Montgomery Ogleshield
£4.65 – £36.00Developed over the last ten years this beautifully rich milk from the Montgomery’s herd of Jersey cows.
The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour.
A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly.
We offer wedges from the whole roundSelect options This product has multiple variants. The options may be chosen on the product page -
Montgomery Smoked Cheddar
£6.10 – £47.50Oak smoked for a full six hours at award winning Brown and Forrest Smokery, to give an intense flavour and aroma which complements the nutty flavour of the cheese and gives an additional smokey after taste
Select options This product has multiple variants. The options may be chosen on the product page -
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Thomas Fudge’s Biscuits For Cheese Selection Pack 300G
£6.25A Scrumptious Quartet of Biscuits for Cheese. From Thomas Fudge, a Dorset Artisan Bakery. Including Oat & Chive Biscuits – Perfection with West Country Cheddar and an onion chutney. Charcoal Hearts – A mellow, smoky crunch for creamy Somerset brie and salami. Multi-Seed Crackers – A hearty base for rich blue cheese – devour with port and grapes. Wheat & Rye Toasts – Sensational with goat’s cheese and a drizzle of honey
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Peters Yard Sourdough Crackers
£3.40Agreat addition to your cheese board
Select the flavour you would like
Select options This product has multiple variants. The options may be chosen on the product page -
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